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Culinary secrets
by Parnon Poèma
Bruschettas with olive tapenade, artichokes & grilled cherry tomatoes
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Crispy goat cheese rounds with shallot vinaigrette
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Eggplant Salad with Mount Parnon Walnuts
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Honey biscuits
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Mini pies with Graviera filling & bergamot marmalade
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Olive oil & Mandarin Cake
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