Parnon Poèma graviera is produced by 100% goat’s milk from goats grazing on the slopes of Mount Parnon. Graviera is a type of Greek yellow hard cheese. Its Greek version is made of goat’s and sheep’s milk, while the Swiss one of cow’s milk. Graviera is the second richest source of calcium. Products made of goat’s milk are rich in nutrients, vitamins and minerals, contain less lactose, are easier to digest and boost the human metabolism.
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Graviera cheese by 100% goat’s milk 8 months ripening
Original price was: 12,00 €.10,00 €Current price is: 10,00 €.
Out of stock
It has a light yellow colour and mild taste, a naturally hard rind without cracks, while its block has small holes that are a sign of the good quality of the product. The addition of spices brings out an intense, rich taste.
Moisture max 38%, Fat in dry matter min 40%, At least 8 months ripening
| Dietary value per 100gr | |
| Energy | 415kcal/1722kj |
| Total Fat | 34,5g |
| of which saturates | 23,2 g |
| Carbohydrates | 1,3 g |
| of which sugars | 0 g |
| Dietary fibers | 0 g |
| Protein | 24,9 g |
| Salt | 1,7 g |
100% Greek product. Ingredients: 100% goat pasteurized milk, rennet, yoghurt culture, salt