Place all the ingredients in a deep bowl and beat them with a mixer or a whisk.
Shape the mixture into small balls, approximately the size of walnuts, and coat them in powdered sugar.
Arrange the balls on a baking sheet lined with parchment paper, ensuring some space between each cookie.
Bake in a preheated oven for 10 - 12 minutes at 180°C.
Notes
Traditional melokouloura (honey biscuits), ideal for the entire family and suitable for young children, with honey from Mount Parnon as a key ingredient. An ideal healthy snack for coffee breaks, the office, or school.
